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----6IBqwJPp;TiQYfU conditions valid from 14th june 2018 Version 0.1 Dear Client, thank you for choosing Italo Business Pass. Please find below the guidelines containing all the information you'll need to know for purchasing tickets with Italo: • With Italo Business Pass you essentially purchase a virtual card, choosing from a range of different amounts of credit which you can then use to book tickets with Italo. Depending on the value of the card you choose, you will receive a certain level of discount. • To access your Italo Business Pass and book travels or modify tickets, you need to go to your personal area on the Italo site and insert your username and password. • With your Italo Business Pass card you can purchase any ticket available in the Flex tariff category and any Ambiance with the exception of Club Executive. There are no exclusions regarding journey route. • You can purchase an Italo Business Pass card from both our desktop and mobile sites. • The Italo Business Pass card can only be purchased by clients in possession of a business ID number such as VAT or equivalent. • You can purchase or change tickets bought with Italo Business Pass right up until 3 minutes before departure, for no additional cost. • Tickets bought with Italo Business Pass and cancelled, up until 3 minutes before departure, are refundable with a 20% additional fee charged. The refund amount will be re-credited on the Italo Business Pass card; • The expiry date of the Italo Business Pass card will be indicated during the purchase process. All travel must be booked before that expiry date. • An invoice for individual tickets bought will be provided automatically. • Italo Business Pass cards are non-refundable. • Italo Business Pass cards are not rechargeable. • An Italo Business Pass cannot be topped up, however any residual credit under €60 can be transferred to a new card. • Additional Italo Business Pass cards cannot be purchased using the same VAT (or equivalent) number and email combination. Should you wish to purchase additional cards, you can do so by providing an alternative email for each card. • It is not possible to purchase tickets using a combination of your Italo Business Pass card and other methods of payment. • Journeys booked using Italo Business Pass do not qualify for the Italo Più loyalty programme. • Italo S.p.A. reserves the right to modify the conditions of this offer at any time. conditions valid from 14th june 2018 Version 0.1 Any conditions not expressly set forth in this document shall be governed by the Transport Contract in effect at the time any ticket purchase or modification is made. conditions valid from 18th january 2018 Version 0.1 Dear Client, thank you for choosing Italo Business Pass. Please find below the guidelines containing all the information you'll need to know for purchasing tickets with Italo: • With Italo Business Pass you essentially purchase a virtual card, choosing from a range of different amounts of credit which you can then use to book tickets with Italo. Depending on the value of the card you choose, you will receive a certain level of discount. • To access your Italo Business Pass and book travel, you need to go to your personal area on the Italo site and insert your username and password. • With your Italo Business Pass card you can purchase any ticket available in the Flex tariff category and any Ambiance with the exception of Club Executive. There are no exclusions regarding journey route. • You can purchase an Italo Business Pass card and book or modify Italo tickets from both our desktop and mobile sites. • The Italo Business Pass card can only be purchased by clients in possession of a business ID number such as VAT or equivalent. • The Italo Business Pass card is valid for 90 days from the date of purchase. The expiry date will be indicated during the purchase process. All travel must be booked before that expiry date. • An invoice for the amount of your card is automatically generated once your purchase transaction is complete. No further invoices, ie for individual tickets bought with your Italo Business card, will be provided. • Italo Business Pass cards are non-refundable. • Italo Business Pass cards are not rechargeable. • An Italo Business Pass cannot be topped up, however any residual credit under €60 can be transferred to a new card. • Additional Italo Business Pass cards cannot be purchased using the same VAT (or equivalent) number and email combination. Should you wish to purchase additional cards, you can do so by providing an alternative email for each card. • It is not possible to purchase tickets using a combination of your Italo Business Pass card and other methods of payment. • Journeys booked using Italo Business Pass do not qualify for the Italo Più loyalty programme. • Italo S.p.A. reserves the right to modify the conditions of this offer at any time. conditions valid from 18th january 2018 Version 0.1 Any conditions not expressly set forth in this document shall be governed by the Transport Contract in effect at the time any ticket purchase or modification is made. conditions valid from 13th september 2017 Version 0.1 Dear Client, thank you for choosing Italo Business Pass. Please find below the guidelines containing all the information you'll need to know for purchasing tickets with Italo: • With Italo Business Pass you essentially purchase a virtual card, choosing from a range of different amounts of credit which you can then use to book tickets with Italo. Depending on the value of the card you choose, you will receive a certain level of discount. • To access your Italo Business Pass and book travel, you need to go to your personal area on the Italo site and insert your username and password. • With your Italo Business Pass card you can purchase any ticket available in the Flex tariff category and any Ambiance with the exception of Club Executive. There are no exclusions regarding journey route. • You can purchase an Italo Business Pass card and book or modify Italo tickets from both our desktop and mobile sites. • The Italo Business Pass card can only be purchased by clients in possession of a business ID number such as VAT or equivalent. • The Italo Business Pass card is valid for 90 days from the date of purchase. The expiry date will be indicated during the purchase process. All travel must be booked before that expiry date. • An invoice for the amount of your card is automatically generated once your purchase transaction is complete. No further invoices, ie for individual tickets bought with your Italo Business card, will be provided. • Italo Business Pass cards are non-refundable. • Italo Business Pass cards are not rechargeable. • An Italo Business Pass cannot be topped up, however any residual credit under €60 can be transferred to a new card. • Additional Italo Business Pass cards cannot be purchased using the same VAT (or equivalent) number and email combination. Should you wish to purchase additional cards, you can do so by providing an alternative email for each card. • It is not possible to purchase tickets using a combination of your Italo Business Pass card and other methods of payment. • Journeys booked using Italo Business Pass do not qualify for the Italo Più loyalty programme. • NTV reserves the right to modify the conditions of this offer at any time. conditions valid from 13th september 2017 Version 0.1 Any conditions not expressly set forth in this document shall be governed by the Transport Contract in effect at the time any ticket purchase or modification is made. ----3Ll1qOAA;ZAcMcD Dear Client: We are looking forward to working with you again this year! The enclosed Client Information Sheets are designed to help you gather the tax information needed to prepare your 2019 personal income tax return. **These questions provide us with important tax items necessary for us to prepare your return quickly, efficiently, and most important, accurately. Therefore, it is imperative that all sections are completed.** On the back side of this letter, please find our 2019 Individual Tax Return Engagement Letter. This must be signed and returned with your tax information in order for us to begin work on your tax return. You will also find a helpful checklist on page 8 of the Client Information Sheet that will assist you in gathering all the necessary tax documents to complete your tax return. You have the following options for getting all documents (MUST be in PDF format) to us: 1. Belt Accounting portal – upload PDF documents directly to our secure portal (call if you would like to be set up or refreshed on this process). 2. Send PDF documents via secured email link that can be sent to you (email admin@belt-accounting.com to request this option). 3. Drop off at our office during normal business hours: **Note our new office location** 2417 Silvernail Rd Pewaukee, WI 53072 Mon-Thu 9:00 am – 6:00 pm Fri 9:00 am – 4:00 pm Sat 9:00 am – 1:00 pm 4. Drop off with a scheduled appointment to meet with a staff member. Appointments can be scheduled online at www.belt-accounting.com or call our office at (262) 646-4323 and press 0 to reach our admin. 5. Mail to our new address below. If selecting this option, it is necessary that you mail with tracking (fedex, UPS, etc.) to ensure documents are not lost or compromised. To assist us in meeting the filing deadline for your 2019 income tax return, your tax data should be received by us no later than Saturday, March 30th. If we receive your data after 3/30/2020, we will make every effort to meet the filing deadline, but we will require a minimum $50 fee up front to file an extension on your behalf. In addition, you are responsible for ensuring that any balances due to the federal and/or state(s) are made on or before April 15, 2020. The extension ONLY provides additional time to file the return, not to pay your taxes. If you believe that you will have a balance due to the IRS and/or state(s), and require assistance with calculations, hourly rates will apply. You will receive notification via e-mail when your tax return is complete. Please ensure that you are checking your email regularly, including your spam folders. Your completed 2019 income tax returns will be submitted for electronic filing to the federal and state(s) governments upon receipt of payment of your 2019 tax preparation fee and signed Form 8879. Thank you for the opportunity to serve you. Sincerely, Belt Accounting & Tax, LLC 2019 INDIVIDUAL TAX RETURN ENGAGEMENT LETTER Dear Client: This letter confirms the terms of our engagement with you and the nature and extent of the services we will provide. We will prepare your 2019 federal and all state income tax returns using the information you provide to us. We may ask for clarification of some items, but we will not audit or otherwise verify the data you submit. The completed Client Information Sheet is designed to assist you with gathering all the information required to complete your return, along with providing us necessary data to ensure accuracy. Therefore, it is essential that this Client Information Sheet be completed in its entirety and signed prior to preparation of your tax return. It is your responsibility to provide information required for preparation of complete and accurate returns. You should keep all documents, canceled checks and other data that support your reported income and deductions. They may be necessary to prove accuracy and completeness of the returns to a taxing authority. You are responsible for the returns, so you should review them carefully before you sign them. Our fees for this work will be based on the complexity of your tax return, the amount of time required to complete the return, including time spent following up on incomplete or missing information and documents, plus any out-of-pocket expenses. If you require an estimate, we will give you a non-binding estimate based upon your representations about the complexity of your returns. All tax return invoices are due and payable upon presentation to you and prior to us submitting them on your behalf. Our fees include the following: • 1040 Federal and State returns with schedules. • Estimated tax payments calculation. • Client meeting – one 15 min. client meeting is included in the fee. Fees will be adjusted for additional meetings. • Client phone calls and emails to answer basic tax questions. Additional fees may apply for calls and emails that require research or are related to tax planning. • Tax questions and tax information – no charge for general tax information. Exception will be for advanced research. • ONE copy (electronic or paper) of your tax return. If additional copies are requested they will be provided for an additional fee. Your returns may be selected for review by the taxing authorities. Any proposed adjustments by the examining agent are subject to certain rights of appeal. If the government selects your returns for review, we can arrange to represent you. Such representation will be a separate engagement for which an engagement letter will be provided to you. Fees and expenses for defending the returns will be invoiced in accordance with terms we agree on for that engagement. In the unlikely event of a calculation error in the preparation of your tax return, we will reimburse you for any penalty for which we made you liable, provided the information that you supplied us was correct. We are committed to the safeguarding of your confidential information and we maintain physical and electronic safeguards to protect your information within our office. Unless required by law, we will not disclose any information about you unless we have your written approval as required under Reg. §301.7216-3(a)(1), even if you are no longer a client. To affirm that this letter correctly summarizes your understanding of the arrangements for this work, please sign this letter in the space indicated below and we will retain a copy in your client file. Again, we want to express our appreciation for the opportunity to work with you, and hope that you will bring any questions or concerns to our attention. Sincerely, Belt Accounting & Tax, LLC _______________________________ _____________________________ ____________ Taxpayer Signature Print Name Date _______________________________ _____________________________ ____________ Spouse Signature Print Name Date ----3mDLuz6F;HhiJBE Dear Clients, In response to the COVID-19 (coronavirus) outbreak, Lakeview Pantry is modifying its food distribution model immediately in order to limit the possible transmission of the virus and keep you safe, while at the same time ensuring you get the food you need to feed yourself and your family. There are no known cases at Lakeview Pantry. We are just taking extra precautions to prevent any potential spread. Here's what you need to know: • Distribution hours will be extended at our Sheridan site (3945 N. Sheridan). New expanded hours are as follows: • 11am - 4pm on Monday/Wednesday/Friday. • 4pm - 7:30pm on Tuesday/Thursday. • 10:30am - 3pm on Saturday. • We are limiting the number of people who enter the building which means you will be greeted by a Staff person outside the front door and you will be handed a notecard. You will write down your name, address, date of birth, and monthly/weekly pickup preference on the notecard. Any new clients should check the box marked "New Client" as well. • Please wait in line, when it's your turn to come inside you will hand the notecard to the receptionist and be given a standard supply of nutritious groceries. There will be no personal shopping during the coronavirus outbreak. • We understand you may receive some food items you're not fond of. You may give your unwanted items to a neighbor in need, or let the receptionist know you don't want something and place it in the box stationed near the front door. PLEASE DO NOT discard these items outside the building or in the Walgreens parking lot. We understand that this model does not allow for choice of products, but to reduce the chances of virus transmission, we need to get folks in and out of the building as quickly as possible. We will resume normal operations as soon as it is safe to do so. Please know that you will receive a variety of healthy foods from each of the main categories including: dairy, meats, dry goods, and produce. If choice of food product is still very important to you, we urge you to sign up for our Online Market which allows you to select and order your groceries from a mobile device or computer. We have recently added an additional pick-up site for our Online Market (our Sheridan Site!). Orders are placed any time on Tuesday for pick up on Thursday at our Ravenswood location from 2pm-7pm or at our Sheridan location on from 12pm-2m. If you have any questions, please email onlinemarket@lakeviewpantry.org or call (773) 302-0125. Please expect a similar update email regarding our La Casa Norte site within the next day. Thank you for your patience and understanding as we monitor this situation. We will adjust strategies as needed, with the goal of keeping us all safe and healthy moving forward. - The Lakeview Pantry Team ----YD7fxRDc;zoCsTl ----ZW;einx;swm Dear Client Welcome to the autumn edition of the practice newsletter which is also available on the website www.afonvets.co.uk . The unsettled weather has remained a persistent feature over the last few months frustrating many clients' attempts to bring in the silage on time. First cuts have been delayed with no hope of second cut on many farms. Silage analysis will be vital to help you plan your winter feeding program. We have attached a parasite forecast update for the coming autumn with fluke unsurprisingly coming high on the agenda, but be aware of lungworm in calves although it is late in the season. During the Autumn we will be very busy on pre-movement testing in suckled calves so please book your visit in plenty of time! We have continued over the summer to work in conjunction with a number of farms on the farming connect Faecal egg counting program and will report our findings at a meeting to be held later in the autumn. AFON VETS STOCK CLUB AUTUMN MEETING 'PREVENTING PNEUMONIA IN HOUSED AUTUMN CALVES' SPONSORED BY FARMING CONNECT GLYNCLYDACH COACH HOUSE WEDNESDAY SEPT 26TH 7.30 PM LIGHT REFRESHMENTS AVAILABLE Hybu Cig Cymru has produced a series of free booklets which are easy to read on a whole range of practical issues including flock/herd health planning, nutrition, winter feeding, grassland management and specific disease control. For more details please contact us at the surgery or HCC on tel 01970 625050 or visit www.hccmpw.org.uk to download the guides. SHEEP NEWS Remember you do not need to blanket worm all you ewes pre tupping.Be selective in your approach and worm drench only ewes in below target condition and immature ewes. Fit, well fed ewes have good immune control of worms and will only require a fluke drench. This autumn all sheep clients would be well advised to review their fluke control program in the light of increasing cases of resistance to fasinex (triclabendazole) now proven to occur in flocks in the UK when in doubt we would always advise test dosing for resistance if sheep fail to respond to a fluke dose and pick up in condition within a few weeks. All flocks in the practice should be treated for fluke in September. Traditionally triclabendazole (fasinex) is the drug of choice at this time of the year as it is effective against very young immature fluke. Over the last 2 years we have found increasing evidence of resistance to triclabendazole on sheep units and a number of clients have switched to using closantel (flukiver). This product is not as effective in dealing with immature flukes so we would advise a further treatment six weeks after the first. The pattern in recent years for the Autumn has been mild and damp this has continued to catch clients out with lambs still out grazing being exposed to significant pasture parasite burdens.Whether you do need to worm late lambs or not can be easily determined from Faecal egg counting available at the practice. IDEAL CONDITION SCORE FOR TUPPING HILL EWE 3 HILL TUP 3-3.5 LOWLAND EWE 3.5 LOWLAND TUP 3-3.5 AMS Testicles -2 of course, equal in size, firm to squeeze and freely moving in the scrotum Scrotal circumference 30-40 cm in hill tups Check the penis for signs of damage or scarring Check the feet for excessive paring and signs of foot lesions especially CODD which we are seeing more frequently (for images visit www.footrotinsheep.org) Check the mouth -incisors and molars Condition score the tup: Remember it takes 4 weeks to increase condition score by 0.5 Check brisket for sores and ulcers Check around head and neck area for evidence of abscess scarring which may be indicative of Caseous lymphadenitis –DO NOT BUY Rams attain peak fertility between 2-5 years of age and most semen used to fertilise ewes in the first 3 weeks of tupping is produced around 3weeks before tupping commences so keep your rams in peak condition. All sheep returning home from sales should be fluke dosed, wormed according to the SCOPS guidelines, treated for lice and scab, foot bathed and isolated for at least 21days prior to entry into the flock. Remember to check on vaccine status of all bought in replacements. Now is also the time to your ewes for trace element levels to allow supplementation if needed before the tupping season commences - don't waste your money on needless drenches - test the ewes! Remember that it is important to maintain ewes in steady condition in the 6 weeks post tupping period to prevent embryonic loss. If you are purchasing store lambs ensure they are wormed on arrival and checked for scab and lice.All should receive oral cobalt and selenium doses for 2/3 doses at 3/4 week intervals post arrival .Vaccinal status for clostridial diseases should also be checked if in doubt repeat the vaccination program. CATTLE NEWS Grass growth has been rapid over the last few weeks but with the very wet grass cows need to eat nearly twice as much just to consume their required dry matter intake. Maintaining your Spring calvers condition at grass this autumn will be difficult to achieve up till housing but if you can do it, this will allow you to manage them more economically over the winter period. Ideally spring calvers should calve down condition score 2.5-3 which ensures they calve down with less calving problems like assisted calvings and retained afterbirth. If you let your cows go too far back now then it will cost you dear in terms of additional feeding to pick them back up over the winter housing period. Just adding one condition score (approx 80 kilos) on to a cow will take up to 3 tonnes of silage. If you have Autumn calvers with calves at foot and limited forage this autumn then creep feeding is advisable for the calves, as it will ensure cows lose less condition and prepare the calves for their winter ration including a reduction in stress at weaning which is often a significant stressor in terms of development of calf pneumonia at housing. I have never been convinced of the efficacy of high magnesium lick buckets due to the variation in intake and would certainly recommend the use of magnesium boluses on any farm with a history of grass staggers at risky times of the year In order to be profitable you will need to function at maximum efficiency and the key of this is reproductive efficiency. Too many farmers rely on extended breeding and extended calving seasons and this can hide real problems of poor conception rates and prolonged periods of no cycling. For maximum efficiency cows must produce a calf per year at an interval calving interval of close to 365 days with a restricted breeding season(10 weeks is the ideal) Last year we carried out several caesarean sections on heifers that were just under 13months of age, heifer calves it would seem are starting to cycle at a lower age, this autumn we would strongly advise all clients to inject heifer calves at weaning with prostaglandin and to keep them separate from all entire bull calves or bull! Until sold Lungworm may still be about in youngstock given the mild and wet conditions we have seen so far in the Autumn period.We are seeing increased uptake of calf vaccines against pneumonia prior to winter housing and in the practice it seems that pasturella is the main culprit of pneumonia cases we see particularly in Autumn born calves after housing. A return to wet conditions later in the Autumn will increase the risk of type 2 Ostertagiasis next spring-so remember to treat all calves at housing with an anthelmintic dose from Group 3 ie ivermectin type).Fluke doses to cattle should be given at least 2 weeks after housing if using triclabendazole (fasinex) to ensure all immature fluke are killed off. That brings this edition of the newsletter to a close, we hope to see you at our program of talks over the coming autumn season. The farm vet team at Afon vets Farming Connect will be holding an Open Event on 2nd October 11-2pm at Marcross Farm, Llantwit Major CF61 1ZG with Jamie Robertson, a highly regarded livestock housing specialist from Aberdeen. Jamie believes that around half of all naturally ventilated cattle buildings, old and new, are not fit for purpose, and the day will aim to provide a better understanding of the design issues that impact positively and negatively on animal health, as well as providing practical solutions to typical problems. Jamie will present design guidelines for a new build young stock shed at Marcross and there will be an opportunity to view and discuss the functioning of the existing livestock sheds. A warm welcome to all ----aN;agrs;jdy Fadis S.p.A. always tries its best to manage the request within a 30 (thirty) days period. Nevertheless, such period could be extended for reasons related to the specific right of the data subject or to the complexity of his request. 7.3 RESTRICTION RELATING TO THE COMMUNICATION OF INFORMATION PENDING THE FULFILLING OF REQUIREMENTS PERTAINING RIGHTS OF THE DATA SUBJECTS. In certain situations, we may not be able to provide you with the information about your data due to legal provisions. In case we shall be obliged to decline your request of information, we will explain the reasons for our denial. 7.4 CLAIMS TO AUTHORITY.
In case you won't consider exhaustive the feedback provided by Fadis S.p.A. to your requests and/or notifications, you have the right to notify a claim to the competent data protection authority, pursuant to Article 77 of Regulation EU n. 679/2016. Please find below the contact info of the competent data protection authority: Ø AUTHORITY FOR DATA PROTECTION. Piazza di Monte Citorio n. 121 00186 ROME (ITALY) Fax: (+39) 06.69677.3785 Phone: (+39) 06.696771 e.mail: garante@gpdp.it http://www.garanteprivacy.it 8 The full text of Regulation EU n. 679/2016 can be found at the following web address: ----oI;dlac;mib I will be out of the office from Tuesday, February 18 through Friday, February 21. I will have access to email and will reply if necessary. All other emails will be returned on Monday, February 24. Thank you!
Services Manager
Recreation
573-874-7202
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Dear Prospective Ed.D., Higher Education Strand Applicant:
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